Escalopes San Pietro
Proposal of an ancient producer family
Method
Dice 4 tomatoes and fry gently in melted butter (4 spoonfuls) for about 3 minutes and set aside. Coat the slices of veal in flour, cutting the edges so that they do not curl up during cooking. Then fry gently in the butter already used for the tomatoes for 3 minutes on each side; then add salt and pepper to taste. Add the tomatoes and finish cooking for about 2 minutes on each side. Pour one spoonful of Balsamic Vinegar into the pan and keep cooking for 3 minutes on each side, then serve, garnishing the dish with sprigs of thyme.