Meloria’s Roast Pork
Recipe of an ancient modenese family
Method
Take 2-2.5 kg of pork rump, inject half a glass of brandy into it with a syringe, and add rosemary, garlic and salt. Wrap in tin-foil and keep in the oven at 180 degrees for about 2 hours. Remove from the oven and brush with Traditional Balsamic Vinegar. Wrap in the tin-foil again and leave in the oven for about 15 minutes, then serve piping hot with a green salad or roast potatoes