Recipes

Recipes

Granny Claudia’s Omelettes

Recipe from an ancient Modenese family

Cherry Salad Daiquiri

Mirco Guizzardi

Freccia Bar, Piumazzo, Modena

” Il Balsamico, Oro Nero di Modena”, Artioli 1899

Clara’s Modena Risotto

Proposal of an ancient modenese family

Delicious Modenese Habits” Sandwich

Daniele Reponi, Modena

” Il Balsamico, Oro Nero di Modena”, Artioli 1899

Escalopes San Pietro

Proposal of an ancient producer family

Giuseppina’s Rabbit

Proposal of an ancient producer family

Granny Elvira’s Tuna Stew

Proposal of an ancient producer family

Granny Rosa’s Roast Beef

Recipe of an ancient modenese family

Marilyn's Stuffed Rabbit

Marilyn Ortega

Victoria, Oriental Mindoro, Philippines

 

Meloria’s Roast Pork

Recipe of an ancient modenese family

Mirella’s Strawberries

Proposal of an ancient producer family

INGREDIENTS: Strawberries, sugar, Traditional Balsamic Vinegar

Modena Risotto

chef William Lenzotti

Ristorante Salone dei Cocchieri, Sassuolo, Modena

“ Il Balsamico, Oro Nero di Modena”, Artioli 1899

Modena Salad

Recipe of an ancient modenese family

Modena savoury

Custom of ancient Modenese families

Modenese Negroni

Mirco Guizzardi

Freccia Bar, Piumazzo, Modena

” Il Balsamico, Oro Nero di Modena”, Artioli 1899

Modenese White Cow Tartare

Chef Francesco Ricciardi e Chef Fabio Minelli

“Officina della Senape” restaurant, Modena

“Il Balsamico, Oro Nero di Modena”, Artioli 1899

Octopus with potatoes and Traditional Balsamic Vinegar of Modena PDO

chef Alice Colombari

Modena

“ Il Balsamico, Oro Nero di Modena”, Artioli 1899

Pork liver with Tropea onion and Traditional Balsamic

chef Rina Mattioli

ristorante “La Nunziadeina a Santa Maria fuori le Mura”, Nonantola (MO)  

    “ Il Balsamico, Oro Nero di Modena”, Artioli 1899

Shrimps & Polenta

chef Anthony Rametta

Scarlet Pearl Casino&Resort, Mississippi – USA

“Il Balsamico, Oro Nero di Modena”, Artioli 1899

Spinach and ricotta Tortelloni

chef Stefano Brandoli

Gruppo8, Modena

“ Il Balsamico, Oro Nero di Modena”, Artioli 1899

The Lord of the Manor’s Pears

Proposal of an ancient producer family

Toscano’s starter

chef Alessandro Privilegi

“Il Toscano” Restaurant, Douglaston, New York, USA

“Il Balsamico, Oro Nero di Modena”, Artioli 1899