Modena savoury
Custom of ancient Modenese families
Method
Cut Parmigiano Reggiano cheese into flakes and serve with a dish of Traditional Balsamic Vinegar. Dip the cheese flakes into the Balsamic Vinegar and savour one by one.
Custom of ancient Modenese families
Cut Parmigiano Reggiano cheese into flakes and serve with a dish of Traditional Balsamic Vinegar. Dip the cheese flakes into the Balsamic Vinegar and savour one by one.