Modenese Negroni

Composition

3cl of Freccia Vermouth (Q Vermouth of Oscar Quagliarini, Carpano Punt and Mes), 3cl of Freccia Bitter (Campari, Bitter of the Cyclist from Casoni, Q Bitter of Oscar Quagliarini and Fernet Branca) and 3cl of London Dry Gin. Let the mix age for approximately 3 months inside a durmast barrel disused after the production of the Traditional Balsamic Vinegar of Modena PDO.  
It is recommended to serve the cocktail adding 0,75 cl of Traditional Balsamic Vinegar of Modena PDO and ice for every drink. Serve in an old-fashioned glass previously cooled.