“Acetaie Aperte” (Open Vinegar Lofts) is a unique opportunity to immerse yourself in the fascinating and history-packed world of Traditional Balsamic Vinegar of Modena P.D.O. This event, held every year on a Sunday in September, opens the doors of the vinegar lofts to visitors, giving them an amazing chance to discover the production secrets of one of the finest and most beloved products in the world.

The history of Traditional Balsamic Vinegar of Modena goes back centuries: the tradition of producing balsamic vinegar has been passed down from generation to generation, carefully preserving the artisan techniques and secrets that make this product unique.

During “Acetaie Aperte“, visitors can explore the historic vinegar lofts, many of which are still managed by families that have been making balsamic vinegar for generations. The guided tours are an opportunity to observe the production process at close quarters, from the careful selection of the grapes to the cooking of the must, from fermentation and ageing in the batteries of wooden barrels, through to bottling. Every step of the process is performed with the utmost care and attention to detail, following the Product Specifications, which guarantee the quality and authenticity of the product, to the letter.

As well as learning about the production process, the event is also a chance to taste different varieties of Traditional Balsamic Vinegar of Modena P.D.O., including Affinato (aged for a minimum of 12 years) and Extravecchio (aged for a minimum of 25 years). Guided tastings will help participants appreciate the organoleptic characteristics of each type of vinegar, exploring the nuances of flavour, aroma and consistency that make it unique.

The event is also an important opportunity to discover the local area. With its culinary heritage and long tradition of gastronomic excellence, every year Modena attracts thousands of visitors from all over the world. “Acetaie Aperte” helps to consolidate this reputation, guaranteeing visitors an authentic and unforgettable experience.

Taking part in “Acetaie Aperte” not only means discovering an incredible product, it also means supporting a centuries-old tradition and integral part of the cultural and culinary identity of Modena. Don’t miss the chance to enjoy a unique experience, where past and present come together to celebrate excellence.

See the programme at www.acetaieaperte.com