Tasty and unique dishes finished off with the addition of refined Traditional Balsamic Vinegar of Modena P.D.O..
Delicious ideas to kick off your meal: starters with the authentic flavour of Traditional Balsamic Vinegar of Modena P.D.O.
By chef Anthony Rametta “Scarlet Pearl Casino Resort”, Mississippi (USA)…
By chef Alessandro Privilegi “Il Toscano”, Douglaston, New York (USA)… Starters
Intermedio
45 min
Facile
10 min
A journey into the flavours of tradition: first courses elevated by the excellence of Traditional Balsamic Vinegar of Modena P.D.O.
By chef Daniele Reponi of Modena From the book “Il…
By Chef William Lenzotti “Salone dei Cocchieri”, Sassuolo (Italy) From…
By chef Stefano Brandoli “Gruppo 8”, Modena From the book… First courses
Facile
15 min
Intermedio
40 min
Intermedio
45 min
Make your second courses unique with the unmistakable aroma of Traditional Balsamic Vinegar of Modena P.D.O.: a real explosion of flavours.
By chef Alice Colombari of Modena From the book “Il…
By chef Rina Mattioli “La Nunziadêina a Santa Maria fuori…
By chef Mattia Rizzotto “Il Melograno”, Bassano del Grappa (Italy) Second courses
Facile
1 hour
Facile
30 min
Difficile
2 hours
Sweet surprises with a touch of class: desserts embellished by Traditional Balsamic Vinegar of Modena P.D.O.
This recipe belongs to a family of Traditional Balsamic Vinegar…
By chef Stefano Brandoli “Gruppo 8”, Modena From the book… Dessert
Facile
10 min
Facile
30 min
