Tasty and unique dishes finished off with the addition of refined Traditional Balsamic Vinegar of Modena P.D.O..
Starters
Delicious ideas to kick off your meal: starters with the authentic flavour of Traditional Balsamic Vinegar of Modena P.D.O.
45 min
By chef Anthony Rametta “Scarlet Pearl Casino Resort”, Mississippi (USA)…
10 min
By chef Alessandro Privilegi “Il Toscano”, Douglaston, New York (USA)…
First courses
A journey into the flavours of tradition: first courses elevated by the excellence of Traditional Balsamic Vinegar of Modena P.D.O.
15 min
By chef Daniele Reponi of Modena From the book “Il…
40 min
By Chef William Lenzotti “Salone dei Cocchieri”, Sassuolo (Italy) From…
45 min
By chef Stefano Brandoli “Gruppo 8”, Modena From the book…
Second courses
Make your second courses unique with the unmistakable aroma of Traditional Balsamic Vinegar of Modena P.D.O.: a real explosion of flavours.
1 hour
By chef Alice Colombari of Modena From the book “Il…
30 min
By chef Rina Mattioli “La Nunziadêina a Santa Maria fuori…
2 hours
By chef Mattia Rizzotto “Il Melograno”, Bassano del Grappa (Italy)
Dessert
Sweet surprises with a touch of class: desserts embellished by Traditional Balsamic Vinegar of Modena P.D.O.
30 min
By chef Stefano Brandoli “Gruppo 8”, Modena From the book…
