The forums organised by “Le Terre del Balsamico” at CIBUS were a great success. Strong support from the Ministry of Culture for traditional Modena Balsamic Vinegar to be given UNESCO intangible cultural heritage status.
Consorzio Tutela Aceto Balsamico di Modena and Consorzio Tutela Aceto Balsamico Tradizionale di Modena will come together under the aegis of "Le Terre del Balsamico” at the high-profile Cibus 2024 event.
Together with Consorzio del Formaggio Parmigiano-Reggiano D.O.P. and Cantina Pedrini, Consorzio Tutela Aceto Balsamico Tradizionale di Modena D.O.P. is supporting the event with its quality products.
An important opportunity to raise the profile and highlight the qualities of Traditional Balsamic Vinegar of Modena, a unique and inimitable product that embodies Italy’s rich culinary heritage, to an international public.
Consorzio Tutela Aceto Balsamico Tradizionale di Modena D.O.P. is proud to have been part of the incredible initiative that took Emilia-Romagna into the heart of South Korea.
The development strategies defined by the Consorzio Tutela at the partners’ meeting include a new communication plan, important partnerships in Italy and abroad and an increase in the promotion budget.
As part of its activities to protect and promote Traditional Balsamic Vinegar of Modena P.D.O., the Consorzio di Tutela makes use of public funding from various sources.
The second-level Consortium that brings together the Balsamic Vinegar of Modena P.G.I. and the Traditional Balsamic Vinegar of Modena P.D.O. Consortiums makes its first appearance at the Merano event.