Acetaie Acetaia della Vigona di Campagnoli Alberto

Acetaia della Vigona di Campagnoli Alberto

Vinegar of "La Vigona" di Campagnoli Alberto
The vinegar factory is inserted in the context of the family-run farm "Vigona" located in Mirandola. The production of Traditional Balsamic Vinegar of Modena D.O.P. it is a complete cycle: cultivation of the vineyard with typical Trebbiano and Lambrusco grapes, harvesting and pressing from which the must is obtained, which is cooked from 10 to 14 hours over low heat and becomes the raw material for the production of balsamic vinegar. The fermentation of the must takes place in steel vats, the acetification in the mother barrels, the maturation and aging in the batteries formed by the barrels of different woods. The withdrawal of the finished product, the decanting and the reinforcement is carried out from January to mid-March. Access to the Acetaia is allowed in almost the whole period of the year by appointment and during the visit it will be possible to attend a video presentation of the processing cycle and it will also be possible to taste the vinegar in the various stages of maturation and aging.

Via Vigona n. 4/6, 41037 Mirandola (MO)
0535 21373
Visit contact name
Campagnoli Alberto
Visit contact number
333 2275137
visits to acetaie

Orari di apertura:

Mattino: dalle 10:00 alle 12:00

Pomeriggio: dalle 15:00 alle 19:00

Le visite sono gratuite e si effettuano solo su prenotazione

Le degustazioni sono gratuite e si effettuano solo su prenotazione

Acetaia accessible to the disabled
Italiano, Inglese
Maximum capacity of people in the acetaia:
30 persone
sale of products in the acetaia