Since 1871, the Leonardi Farm has been exclusively dedicated to the production of Balsamic Vinegar
Traditional of Modena of the highest quality, using its own raw materials and following the entire cycle
production to guarantee compliance with the short supply chain.
The company, still led by the Leonardi family, extends over 10 hectares of land planted with vineyards,
mainly of Trebbiano and Lambrusco, from which the precious musts are obtained, which are then cooked in the company and aged in ancient barrels in different woods (chestnut, oak, cherry, juniper, mulberry, ash). Traditional Balsamic Vinegar of Modena is a treasure, kept in the attics of the Acetaia Leonardi for over 150 years, which offers unique and unforgettable aromas and flavors.
Acetaia Leonardi welcomes anyone who wants to discover the secrets of Traditional Balsamic Vinegar of Modena, handed down from father to son. The family museum, with its 100-year-old relics, equipment and barrels, will take visitors back in time ... Expert and competent guides will accompany them in rooms full of atmosphere and intoxicating aromas and flavors, to complete an experience capable of involving everyone senses.
Orario di apertura:
Orario continuato dalle 09:00 alle 19:00
Le visite sono a pagamento e si effettuano solo su prenotazione
Le degustazioni sono a pagamento e si effettuano solo su prenotazione