Acetaia Marchi

Acetaia Marchi, started in 1910 in the first outskirts of Modena, is the result of a tradition that has been handed down from father to son, and today has reached the third generation based on respect for traditional production methods, and the use of the excellent raw materials of the area, expertly processed. following the experience gained over time.
Today Acetaia Marchi has over 250 batteries for the production of "Traditional Balsamic Vinegar of Modena D.O.P." and more than 100 barrels for the "Balsamic Vinegar of Modena I.G.P.". It offers only and exclusively products obtained in a 0 km supply chain, selected and certified and of excellent quality, intended for the most demanding connoisseurs of balsamic vinegar in Italy and in the world.