Acetaie Acetaia Sereni

Acetaia Sereni

Historic Modena "acetaia" founded in the early 1900s, which has always been managed by the Sereni family, now in its fourth generation. The company is located on the hills of Villabianca di Marano sul Panaro, surrounded by rows of vineyards destined for the production of Balsamic Vinegar. All stages of production are carried out in the company, from manual harvesting, to pressing, cooking, fermentation and aging.

Acetaia Sereni was the first to bottle “Affinato” Traditional Balsamic Vinegar of Modena PDO. On the farm there is also an Agriturismo, where you can eat, stay and have tastings with interesting combinations of Emilian cuisine with Balsamic.

Via Villabianca 2871, 41054 Marano Sul Panaro (MO)
059 705105
Visit contact name
Visit contact number
059 705105
visits to acetaie

Orario di apertura:

Mattino: dalle 10:30 alle 12:00

Pomeriggio: dalle 15:30 alle 17:00

Le visite sono a pagamento e si effettuano solo su prenotazione, non sono previste visite per scolaresche

Le degustazioni sono a pagamento e si effettuano solo su prenotazione, non sono previste degustazioni per scolaresche

Acetaia accessible to the disabled
Italiano, Inglese
Maximum capacity of people in the acetaia:
100 persone
sale of products in the acetaia