Balsamico Bonini was born almost by chance at the end of the 90s. An experiment aimed at quality and preserving traditions. The work of Fabio Massimo Bonini together with a group of close friends thus began the creation of Traditional Balsamic based on a single goal: excellence.
Not being able to count on its historical production, Balsamico Bonini has been perfected over the years, with careful research in numerous vinegar factories and after a meticulous selection of already aged and certified barrels. Thus was born an acetaia of modest size, with a great vision and with a product of the highest quality.
Today the business - which also includes a Bed & Breakfast with a balsamic flavor - is also growing thanks to the contribution of extraordinary people who over the years have become ambassadors of what has always been the central message that Balsamico Bonini aims to share: a unique artisan product chosen by some of the best chefs in the world.
Orari di apertura:
Orario continuato dalle 09:30 alle 17:00 da lunedì al venerdì.
Nel weekend su prenotazione.
Le visite sono gratuite e si effettuano solo su prenotazione
Le degustazioni sono gratuite e si effettuano solo su prenotazione