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Modena appetiser

  • difficoltà ricetta
  • difficoltà ricetta
  • difficoltà ricetta
Easy
icona tempo ricetta 5 min
icona numero persone ricetta
INTRODUCTION

This recipe is rooted in the ancient traditions of Modenese families who for generations have passed down the joy of combining simple yet delicious flavours.

INGREDIENTS

Parmigiano Reggiano to taste
Drops of Traditional Balsamic Vinegar of Modena P.D.O.

METHOD

STEP 1

Take a piece of Parmigiano Reggiano and, using a specific Parmesan cheese knife or suitable utensil, cut into small chunks that are large enough to easily season and enjoy.


STEP 2

Arrange the chunks of Parmigiano Reggiano on a serving plate.


Pour a couple of drops of Traditional Balsamic Vinegar of Modena onto each piece of cheese before eating: it will absorb the rich and complex flavour of the vinegar to guarantee you a unique and delicious taste experience.


Buon appetito!


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