Less than a month now to the opening of the Summer Fancy Food Show in New York, the specialty food industry’s premier event in the US which will be held from 23 to 25 June 2024, and Consorzio Tutela Aceto Balsamico Tradizionale di Modena D.O.P. is ready to grab the attention and delight the palates of visitors.
A packed programme focused on flavour and visibility
The stars at the stands of the Consorzio (Level 3, Booth 2618-2620-2622) and the Region of Emilia-Romagna (Booth 2612, 2614, 2713, 2715) will be the P.G.I. and P.D.O. products with a rich programme of guided tastings that will enable visitors to appreciate the different nuances and the two different ageing periods of Traditional Balsamic Vinegar of Modena.
A unique opportunity to discover Italian excellence
The Summer Fancy Food Show is a great chance for the Consorzio to raise the profile and highlight the qualities of Traditional Balsamic Vinegar of Modena, a unique and inimitable product that embodies Italy’s rich culinary heritage, to an international public.
In addition to the tastings, the Consorzio will be able to meet industry figures and forge new commercial relations, opening the way to future partnerships and export opportunities.
We look forward to seeing you at the Summer Fancy Food Show for a sensory journey into the realm of authentic Traditional Balsamic Vinegar of Modena.
For more information see the programme below.
Initiative funded by MASAF initiatives to promote and protect P.D.O. and P.G.I. products as per Letter A of M.D. 361695 of 11 July 2023
