Aceto Balsamico Tradizionale di Modena-Giulia Crouch e Francesco Mazzei in visita

From England to Modena: a journey of discovery of Traditional Modena Balsamic Vinegar P.D.O.

Traditional Modena Balsamic Vinegar P.D.O. welcomed two special guests: British journalist Giulia Crouch and chef Francesco Mazzei, who travelled from London for a full-immersion into the world of Modena’s Black Gold.

A journey through tradition and unique flavours

The journey began in the Modenese vineyards, tinged with the warm colours of autumn, and continued inside the Acetaie, where visitors were able to breathe in the intense aromas of Traditional Modena Balsamic Vinegar P.D.O. and discover its secrets, from the cooking of the must to the slow ageing process in the precious casks.

Leading this experience was the Traditional Modena Balsamic Vinegar P.D.O. Protection Consortium, which together with the producers accompanied guests on a journey to discover the tradition and authenticity of this unique product.

Modena cuisine protagonist

The tour ended with a special gastronomic experience, thanks to the sfogline Monica and Barbara from β€˜Try and Taste’, who prepared fresh handmade pasta, involving Giulia Crouch and chef Francesco Mazzei in the creation of typical Modenese dishes. A perfect opportunity to appreciate how Traditional Modena Balsamic Vinegar P.D.O. enhances the culinary excellence of the area.

A journey that celebrated culture, tradition and true Italian taste, leaving guests with an indelible memory of the authenticity and quality that make Traditional Modena Balsamic Vinegar P.D.O. an excellence recognised the world over.