INTRODUCTION
This recipe is rooted in the ancient traditions of Modenese families who for generations have passed down the joy of combining simple yet delicious flavours.
Modena appetiser
5 min
INGREDIENTS
Parmigiano Reggiano to taste
Drops of Traditional Balsamic Vinegar of Modena P.D.O.
METHOD
STEP 1
Take a piece of Parmigiano Reggiano and, using a specific Parmesan cheese knife or suitable utensil, cut into small chunks that are large enough to easily season and enjoy.
STEP 2
Arrange the chunks of Parmigiano Reggiano on a serving plate.
Pour a couple of drops of Traditional Balsamic Vinegar of Modena onto each piece of cheese before eating: it will absorb the rich and complex flavour of the vinegar to guarantee you a unique and delicious taste experience.
Buon appetito!
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