Delicious Modenese Habits” Sandwich
Daniele Reponi, Modena
” Il Balsamico, Oro Nero di Modena”, Artioli 1899
Take some artisanal bread with sesame, which is ideal for a hamburger. Cut it and place some white cabbage cut it in julienne strips and previously seasoned with extravirgin olive oil and salt. After that, place the Modenese cotechino PGI previously cooked and cut in thick slices of 1 cm, and serve it hot.Then, add a pumpkin cream with fresh horseradish, leek sprouts and the Traditional Balsamic Vinegar of Modena PDO “Extravecchio”.