Category: Events

Aceto Balsamico Tradizionale di Modena-Premio batterie di eccellenza 2024

‘Batterie d’Eccellenza’: the first competition for the best batteries of Traditional Modena Balsamic Vinegar P.D.O. at the Enzo Ferrari Museum

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In the evocative setting of the Enzo Ferrari House Museum in Modena, the first edition of the ‘Batterie d’Eccellenza’ competition was held on Friday 27 September, a tribute to the excellence and tradition that make Traditional Modena Balsamic Vinegar P.D.O. a unique product in the world.

An event that united two Modenese excellences recognised throughout the world: Traditional Modena Balsamic Vinegar P.D.O. and the myth of the Ferrari Reds, ambassadors of Italian quality, tradition and innovation.

The initiative, organised by the Consortium for the Protection of Traditional Modena Balsamic Vinegar P.D.O. in collaboration with the Consorteria of Spilamberto, with the support of the International Academy of Sensory Analysis and Good Senses, represented a challenge of the highest level, with the participation of producers, experts and enthusiasts, celebrating the value of the historic drums, symbol of a centuries-old tradition.

The samples had to pass rigorous organoleptic tests in order to participate, demonstrating how the quality of Traditional Modena Balsamic Vinegar P.D.O. is the result of craftsmanship and handed-down history.

Awards and acknowledgements

After careful selection by a jury of professional tasters, including chefs, sommeliers and members of the Consorteria, 23 samples of Traditional Modena Balsamic Vinegar P.D.O. were awarded:


  • 5 Platinum Medals with the highest score, awarded to batteries of extraordinary quality. At the top of the ranking, with a perfect score of 100/100, was the Traditional Balsamic Vinegar of Grand Master Maurizio Fini (San Geminiano). Mirco Casari‘s Acetaia, Massimo Malpighi’s Tenuta del Cigno and Roggiani e Spallanzani followed with two medals.

  • 18 Gold Medals, testifying to the very high level of the competition, were awarded to producers such as La Rugiada, Leonardo Giacobazzi, Acetaia di Giorgio, Fattorie Giacobazzi and many others.


An exclusive tasting with Gambero Rosso

The award ceremony was preceded by an exceptional tasting organised with the support of Gambero Rosso Academy and conducted by food critic Francesca Romana Barberini. The guests, guided by Consortium Vice President Leonardo Giacobazzi and Grand Master Maurizio Fini, were able to taste different expressions of Traditional Modena Balsamic Vinegar P.D.O.: from Affinato (aged 12 years), to Extra Vecchio (over 25 years), to the highly selected single-vintage aged in juniper, cherry and oak barrels.

Chef Igles Corelli, present at the event, spoke passionately about his relationship with Traditional Modena Balsamic Vinegar P.D.O., describing it as an iconic product that enhances every preparation thanks to its complexity and versatility.

The importance of tradition and historical batteries

During the evening, Consortium President Enrico Corsini emphasised the value of the competition: ‘Traditional Modena Balsamic Vinegar P.D.O. is the result of a unique process in the world, based on the care of the batteries of casks in which the vinegar matures and refines over time. This event celebrates not only the product, but also the passion, dedication and know-how of our producers’.

Aceto Balsamico Tradizionale di Modena DOP - Arena Verona 101 festival 2024

Traditional Balsamic Vinegar of Modena PDO takes centre stage at the Arena di Verona for the 101st Opera Festival

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An unforgettable event saw Traditional Modena Balsamic Vinegar P.D.O. as the undisputed star at the Arena di Verona. On the evening of 11th August, the Consortium for the Protection of Traditional Modena Balsamic Vinegar P.D.O. welcomed 100 guests, including members, producers, and institutional representatives, to attend Beethoven’s monumental Ninth Symphony, a work symbolic of unity and brotherhood.

The event was not only a cultural occasion of extraordinary prestige but also a significant milestone in the international promotion campaign led by the Consortium. As highlighted by President Enrico Corsini, the collaboration with the Fondazione Arena di Verona stems from a targeted strategy to strengthen the positioning of Traditional Balsamic Vinegar of Modena PDO among Italian excellences:

“Traditional Balsamic Vinegar of Modena represents the art, culture, and craftsmanship typical of our region. Its ancient production technique deserves to be celebrated as a work of Italian art.”

An exceptional moment was also offered by the welcome cocktail, where the famous ‘Oro Nero’ enhanced the gastronomic experience in the exclusive setting of the Star Roof, the Corporate Experience space overlooking Piazza Bra.

During the evening, the symbolic photograph of Traditional Balsamic Vinegar of Modena PDO – signed by maestro photographer Maurizio Galimberti – a tribute to Italian art and tradition accompanied by the payoff ‘Piacere elevato ad Arte’ (Pleasure elevated to Art), was distributed to guests as a special invitation to visit the Modena vinegar cellars, guardians of a unique product.

The initiative was repeated on 28 August, aiming to create a cultural bond between two temples of Italian beauty: the opera of the Arena of Verona and the vinegar cellars of Modena. Two excellences that tell the story, tradition and passion of an extraordinary territory.

aceto balsamico tradizionale di modena - cibus 2024 talk

Success for the Terre del Balsamico forums at CIBUS: Ministry of Culture confirms support for UNESCO candidacy

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The forums organised by “Le Terre del Balsamico” at CIBUS were a complete success, with strong support from the Ministry of Culture for Traditional Modena Balsamic Vinegar to be granted UNESCO intangible cultural heritage status.

During the event, parliamentary private secretary of the Ministry of Culture, Francesco Gilioli, reiterated the Italian government’s support for the candidacy, underling the historic and cultural importance of Modena Balsamic Vinegar. This support was confirmed by the presence of Renzo Armuzzi of the Region of Emilia-Romagna, who gave his full backing to the initiative.

The forum “Modena and Balsamic Vinegar: the Taste of Culture and the Culture of Taste” was an important opportunity to discuss the UNESCO candidacy and issues connected with the authenticity and protection of Italian culinary products. The participation of industry experts and institutions of various levels emphasised the importance of preserving the tradition and the cultural heritage of Modena Balsamic Vinegar.

Chairman of Consorzio Tutela Aceto Balsamico di Modena (Balsamic Vinegar of Modena Protection Consortium), Mariangela Grosoli, underlined the ongoing work that has gone into obtaining UNESCO recognition, highlighting the contribution made by families and entrepreneurs in Modena and Reggio Emilia.

The talks also addressed key topics such as the sustainability and authenticity of Italian agrifood products, with contributions from industry experts. Cesare Baldrighi, Chairman of Origin Italia, stressed the importance of economic, social and environmental sustainability for maintaining the reputation of Italian P.D.O. and P.G.I. products.

The success of the forums and the support of the Ministry of Culture represent a significant step towards the consolidation of Traditional Modena Balsamic Vinegar’s international reputation through the acquisition of UNESCO intangible heritage status, confirming the importance of collaboration between the authorities and producers in safeguarding Italy’s cultural heritage.

aceto balsamico tradizionale di modena - cibus 2024 teaser

Consorzio Tutela Aceto Balsamico Tradizionale di Modena D.O.P. and Consorzio Tutela Aceto Balsamico di Modena at Cibus 2024

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Consorzio Tutela Aceto Balsamico di Modena and Consorzio Tutela Aceto Balsamico Tradizionale di Modena will come together under the aegis of “Le Terre del Balsamico”, symbolising the partnership they have formed for the promotion and elevation of Modena’s distinct balsamic vinegar products, at the high-profile Cibus 2024 event. Held in Parma, the event will act as a showcase for a series of promotional and communication activities.

The two Consortiums, which share the common goal of safeguarding the authenticity of their products, will organise two forums moderated by journalist Francesca Romana Barberini. The forums are designed to raise awareness among industry operators and professionals of the importance of authenticity in the current climate, highlighting the economic and social value of the food and wine culture.

The first forum, entitled “The unique flavour of authenticity. Protecting the value of authenticity in the era of fakes”, will take place on Wednesday 8 May at 2.30 p.m. and involve representatives of institutions and the world of consortia. The second forum, “Modena and Balsamic Vinegar: the Taste of Culture and the Culture of Taste”, is scheduled for Thursday 9 May at 10.30 a.m. and will mainly involve figures from the world of culture and journalism.

Enrico Corsini, Chairman of Consorzio Tutela Aceto Balsamico Tradizionale di Modena D.O.P. and “Le Terre del Balsamico”, underlines the importance of collaborations with other Consortiums, like those of Lambrusco and Parmigiano Reggiano, in order to mutually promote Italy’s finest food and wine products.

Activities during the event will include daily tastings to illustrate the characteristics of Traditional Balsamic Vinegar of Modena P.D.O. and Balsamic Vinegar of Modena P.G.I., as well as sessions dedicated to pairings with other local products, such as Lambrusco and Parmigiano Reggiano.

There will also be events on the use of Modena Balsamic Vinegar in cocktails, with masterclasses organised in collaboration with Choice Parma.

All “Le Terre del Balsamico” activities will take place at stand I 064 in Pavilion 5 of Fiere di Parma, offering a unique opportunity to discover and appreciate some of the finest flavours the Modena area has to offer.

 

Event added as part of the Region of Emilia-Romagna RDP 2023-2027 funding for the RDP – SRG10 Call for Tenders Regional Council Resolution no. 1366 of 31 July 2023.

aceto balsamico tradizionale di modena - seafood expo barcellona

Region of Emilia-Romagna at Seafood Expo Global 2024 in Barcelona

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The Region of Emilia-Romagna is participating at Seafood Expo Global 2024 in Barcelona, one of the biggest European events in the seafood sector.

The regional exhibition space, organised by the Ministry of Agriculture, promotes quality local products with seven companies chosen to take part at Piazza Italia and five companies with their own stands. Activities include a focus on the circular economy and oyster faming and two forums on quality brands and the fishing equipment district.

Together with Consorzio del Formaggio Parmigiano-Reggiano D.O.P. and Cantina Pedrini, Consorzio Tutela Aceto Balsamico Tradizionale di Modena D.O.P. is supporting the event with its quality products.

aceto balsamico tradizionale di modena - sff new york

Consorzio Tutela Aceto Balsamico Tradizionale di Modena D.O.P. ready to impress at the Summer Fancy Food Show in New York

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Less than a month now to the opening of the Summer Fancy Food Show in New York, the specialty food industry’s premier event in the US which will be held from 23 to 25 June 2024, and Consorzio Tutela Aceto Balsamico Tradizionale di Modena D.O.P. is ready to grab the attention and delight the palates of visitors.

A packed programme focused on flavour and visibility

The stars at the stands of the Consorzio (Level 3, Booth 2618-2620-2622) and the Region of Emilia-Romagna (Booth 2612, 2614, 2713, 2715) will be the P.G.I. and P.D.O. products with a rich programme of guided tastings that will enable visitors to appreciate the different nuances and the two different ageing periods of Traditional Balsamic Vinegar of Modena.

A unique opportunity to discover Italian excellence

The Summer Fancy Food Show is a great chance for the Consorzio to raise the profile and highlight the qualities of Traditional Balsamic Vinegar of Modena, a unique and inimitable product that embodies Italy’s rich culinary heritage, to an international public.

In addition to the tastings, the Consorzio will be able to meet industry figures and forge new commercial relations, opening the way to future partnerships and export opportunities.

We look forward to seeing you at the Summer Fancy Food Show for a sensory journey into the realm of authentic Traditional Balsamic Vinegar of Modena.

For more information see the programme below.

Initiative funded by MASAF initiatives to promote and protect P.D.O. and P.G.I. products as per Letter A of M.D. 361695 of 11 July 2023

Programma-Summer-Fancy-Food-aggiornato2Download
aceto balsamico tradizionale di modena - evento seoul

Consorzio Tutela Aceto Balsamico Tradizionale di Modena D.O.P. brings its exclusive flavours to Seoul

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Consorzio Tutela Aceto Balsamico Tradizionale di Modena D.O.P. is proud to have been part of this incredible initiative that took Emilia-Romagna into the heart of South Korea

Consorzio Tutela Aceto Balsamico Tradizionale di Modena D.O.P. recently took part in an international event at the Italian Embassy in Seoul, South Korea. The prestigious Traditional Balsamic Vinegar of Modena played a frontline role at the event, giving all those in attendance the chance to enjoy a unique and authentic sensory experience.

Thanks to its collaboration with the Italian Ambassador to South Korea, Emilia Gatto, the Consorzio had the opportunity to present its high-quality balsamic vinegar to guests at the function, including journalists and representatives of the food and culture sectors.

The event was also a precious opportunity to promote Italian excellence abroad and consolidate Emilia-Romagna’s ties with South Korea. The Consorzio would like to express its gratitude for the welcome it received and for the chance to promote the Italian gastronomic and culinary culture in the world.

merano wine festival 2023 - aceto balsamico tradizioanle di modena

“Le Terre Del Balsamico” at Merano Wine Festival 2023

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The second-level Consortium that brings together the Balsamic Vinegar of Modena P.G.I. and the Traditional Balsamic Vinegar of Modena P.D.O. Consortiums makes its first appearance at the Merano event

Balsamic Vinegar of Modena will be in the spotlight from 3 to 6 November at the 2023 Merano Wine Festival with a series of tastings and pairings at the “Le Terre del Balsamico” stand in the Gourmet Arena in the Kurhaus of Meran.

Merano Wine Festival is an annual event that attracts wine producers from all over the world, artisans of flavour, leading chefs as well as thousands of visitors, offering the possibility of accompanying the tastings with gastronomic specialties, craft beers, grappas and quality foods. These also include Modena Balsamic Vinegar, present under the aegis of the second-level Consortium “Le Terre del Balsamico”, a joint project involving the Consortiums established to safeguard Balsamic Vinegar of Modena P.G.I. and Traditional Balsamic Vinegar of Modena P.D.O. and set up with the aim of protecting, raising the profile and promoting the two products, P.D.O. and P.G.I., and the local municipality, as well as consolidating the reputation and image of these designations and developing new commercial opportunities for these two hallmark Modenese and Italian agri-food products.

Merano Wine Festival will therefore be an opportunity to get to know Traditional Balsamic Vinegar of Modena P.D.O., in both the Affinato (minimum 12 years’ ageing) and Extravecchio (minimum 25 years’ ageing) versions. A quality product with unique characteristics, of which around 15,000 litres is produced annually, appreciated by gourmets and the fine dining sector for its harmonious complexity and richness.

For Balsamic Vinegar of Modena P.G.I., the Merano event will represent an opportunity to present the Consortium Profile. This single, clear and immediate information system was created with the aim of providing consumers with an effective tool for identifying the main organoleptic characteristics of the product. Consisting of a logo made up of graphic and descriptive elements, the system communicates the product’s sensory profile in a simple and immediate way, enabling consumers to understand the organoleptic characteristics of the product and make their purchasing choice based on their own tastes and intended uses.

Come and discover Traditional Balsamic Vinegar of Modena P.D.O. and Balsamic Vinegar of Modena P.G.I., tasting them on their own and as part of studied pairings, at table C1 “Le Terre del Balsamico” in the Gourmet Arena of Merano Wine Festival, at the Kurhaus of Meran, from 3 to 6 November.